Cliff H.
Master Chef
Got a day off and the wind is blowing. What better way to hone ones skills.
Friday Cook
- Thread starter Cliff H.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Captain Morgan
Chef Extraordinaire
Is that beef ribs with the spares and chickee?
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Cliff H.
Master Chef
First run at beef ribs. 
Finney
Master Chef
looks like a good meal so far
Helen_Paradise
Head Chef
What did you put on the beef ribs?
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Cliff H.
Master Chef
Helen_Paradise said:
Helen,
I have Tex-Joy bbq seasoning on them. It is a peppery paprika based rub made in Beaumont Tx., that I like on beef. It is also on the chicken.
The ribs have a rub that I invented. I hope it is good because my wife is starting to wonder why I am making up rubs and pouring them in the trash can.
ScottyDaQ
Master of All
Mmmmm! Looking goooood !
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Cliff H.
Master Chef
Pulled chicken little off the smoker at 172 deg.
Green Hornet
Head Chef
That's looking really really good!
I might have to do some of them beef ribs again. Yours are coming along nicely!
I might have to do some of them beef ribs again. Yours are coming along nicely!
Puff1
Chef Extraordinaire
Loaded her up again huh Cliff?
Chicken looked great!
Chicken looked great!
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Cliff H.
Master Chef
Image Shack delayed my results.
Chicken was great.
Beef ribs are not my favorite.
Spares were just OK. I am dumping the rub I mixed up. I gotta start making smaller batches for testing purposes :roll:
Chicken was great.
Beef ribs are not my favorite.
Spares were just OK. I am dumping the rub I mixed up. I gotta start making smaller batches for testing purposes :roll:
Finney
Master Chef
Chicken and spares looked good.
What about the beef ribs?
What about the beef ribs?
LarryWolfe
Chef Extraordinaire
Cliff H. said:
Finney said:
:scratch :withstupid
Nick Prochilo
Chef Extraordinaire
It all looked good Cliff! What didn't you care for with the beef ribs?
Finney
Master Chef
Larry Wolfe said:
Finney said:
:scratch :withstupid[/quote:xp23nldu]
[smilie=sorry.gif] Sorry... missed that. [smilie=sorry.gif]
I knew I shouldn't have looked at post so early in the AM. [smilie=yawn1.gif] [smilie=sleep.gif]
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Cliff H.
Master Chef
Nick Prochilo said:
It may be that they were only 4 bucks for the the two 1/2 racks. They were real skinny. Also the beef ribs took on to much smoke in a hurry. I smoked them using the 3-2-1 method but they just didn't turn out as good as I was hoping. I'll try them again with a better cut.
