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10-06-2006, 02:26 PM
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#1
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Friday Cook
Got a day off and the wind is blowing. What better way to hone ones skills.
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" Never let a day go by "
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10-06-2006, 02:31 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Is that beef ribs with the spares and chickee?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-06-2006, 02:32 PM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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First run at beef ribs. 
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" Never let a day go by "
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10-06-2006, 02:36 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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looks like a good meal so far
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-06-2006, 03:11 PM
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#5
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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What did you put on the beef ribs?
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30 Helens agree...to disagree.
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10-06-2006, 03:16 PM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Quote:
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Originally Posted by Helen_Paradise
What did you put on the beef ribs?
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Helen,
I have Tex-Joy bbq seasoning on them. It is a peppery paprika based rub made in Beaumont Tx., that I like on beef. It is also on the chicken.
The ribs have a rub that I invented. I hope it is good because my wife is starting to wonder why I am making up rubs and pouring them in the trash can. 
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" Never let a day go by "
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10-06-2006, 04:40 PM
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#7
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Mmmmm! Looking goooood !
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Weber Smokey Mountain Cooker ?
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Weber Grill Decency Agent # KTL9352
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10-06-2006, 06:16 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Pulled chicken little off the smoker at 172 deg.
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" Never let a day go by "
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10-06-2006, 06:30 PM
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#9
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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That's looking really really good!
I might have to do some of them beef ribs again. Yours are coming along nicely!
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YABBA DABBA DOO!
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10-06-2006, 06:35 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Loaded her up again huh Cliff?
Chicken looked great!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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10-06-2006, 11:56 PM
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#11
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Image Shack delayed my results.
Chicken was great.
Beef ribs are not my favorite.
Spares were just OK. I am dumping the rub I mixed up. I gotta start making smaller batches for testing purposes 
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" Never let a day go by "
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10-07-2006, 04:32 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Chicken and spares looked good.
What about the beef ribs?
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-07-2006, 05:20 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Cliff H.
Beef ribs are not my favorite.
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Quote:
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Originally Posted by Finney
Chicken and spares looked good.
What about the beef ribs?
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:scratch :withstupid
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10-07-2006, 05:21 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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It all looked good Cliff! What didn't you care for with the beef ribs?
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I hope this isn't negative!
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10-07-2006, 05:54 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Larry Wolfe]
Quote:
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Originally Posted by "Cliff H.":xp23nldu
Beef ribs are not my favorite.
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Quote:
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Originally Posted by Finney
Chicken and spares looked good.
What about the beef ribs?
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:scratch :withstupid[/quote  p23nldu]
[smilie=sorry.gif] Sorry... missed that. [smilie=sorry.gif]
I knew I shouldn't have looked at post so early in the AM. [smilie=yawn1.gif] [smilie=sleep.gif]
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-07-2006, 08:51 AM
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#16
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Quote:
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Originally Posted by Nick Prochilo
What didn't you care for with the beef ribs?
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It may be that they were only 4 bucks for the the two 1/2 racks. They were real skinny. Also the beef ribs took on to much smoke in a hurry. I smoked them using the 3-2-1 method but they just didn't turn out as good as I was hoping. I'll try them again with a better cut.
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