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Old 10-06-2006, 02:26 PM   #1
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Friday Cook

Got a day off and the wind is blowing. What better way to hone ones skills.


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Old 10-06-2006, 02:31 PM   #2
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Is that beef ribs with the spares and chickee?
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Old 10-06-2006, 02:32 PM   #3
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First run at beef ribs.
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Old 10-06-2006, 02:36 PM   #4
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looks like a good meal so far
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Old 10-06-2006, 03:11 PM   #5
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What did you put on the beef ribs?
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Old 10-06-2006, 03:16 PM   #6
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Quote:
Originally Posted by Helen_Paradise
What did you put on the beef ribs?
Helen,
I have Tex-Joy bbq seasoning on them. It is a peppery paprika based rub made in Beaumont Tx., that I like on beef. It is also on the chicken.

The ribs have a rub that I invented. I hope it is good because my wife is starting to wonder why I am making up rubs and pouring them in the trash can.
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Old 10-06-2006, 04:40 PM   #7
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Mmmmm! Looking goooood !
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Old 10-06-2006, 06:16 PM   #8
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Pulled chicken little off the smoker at 172 deg.


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Old 10-06-2006, 06:30 PM   #9
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That's looking really really good!
I might have to do some of them beef ribs again. Yours are coming along nicely!
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Old 10-06-2006, 06:35 PM   #10
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Loaded her up again huh Cliff?
Chicken looked great!
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Old 10-06-2006, 11:56 PM   #11
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Image Shack delayed my results.

Chicken was great.




Beef ribs are not my favorite.



Spares were just OK. I am dumping the rub I mixed up. I gotta start making smaller batches for testing purposes

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Old 10-07-2006, 04:32 AM   #12
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Chicken and spares looked good.

What about the beef ribs?
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Old 10-07-2006, 05:20 AM   #13
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Quote:
Originally Posted by Cliff H.
Beef ribs are not my favorite.
Quote:
Originally Posted by Finney
Chicken and spares looked good.

What about the beef ribs?
:scratch :withstupid
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Old 10-07-2006, 05:21 AM   #14
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It all looked good Cliff! What didn't you care for with the beef ribs?
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Old 10-07-2006, 05:54 AM   #15
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Cliff H.":xp23nldu
Beef ribs are not my favorite.
Quote:
Originally Posted by Finney
Chicken and spares looked good.

What about the beef ribs?
:scratch :withstupid[/quotep23nldu]

[smilie=sorry.gif] Sorry... missed that. [smilie=sorry.gif]
I knew I shouldn't have looked at post so early in the AM. [smilie=yawn1.gif] [smilie=sleep.gif]
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 10-07-2006, 08:51 AM   #16
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Quote:
Originally Posted by Nick Prochilo
What didn't you care for with the beef ribs?
It may be that they were only 4 bucks for the the two 1/2 racks. They were real skinny. Also the beef ribs took on to much smoke in a hurry. I smoked them using the 3-2-1 method but they just didn't turn out as good as I was hoping. I'll try them again with a better cut.
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