Friday briskets

[Swamp Donkeyz BBQ]

 

[Swamp Donkeyz BBQ]

 

[Max1]

Nice Smoke Ring, lookin good.

 

[Vermin999]

Beautiful!!!

 

[boozer]

Good lookin' brisket! Are you sure 5 is enough? looks like you coulda squeezed one more on there!

 

[Swamp Donkeyz BBQ]

Lol! The briskets were for a friend's tailgate party on Saturday. I cooked a few racks of ribs too, but left them wrapped for him to reheat the next day. I didn't want to slice them up to have them dry out when he reheated them on his tailgating pit. I panned the briskets in the juices from the foil.

 

[bigwheel]

Mighty special. Cook the ribs meat side down next time. You will like it better. Not much to nag about on the brisket. Hope you defatted the pan juices. Brisket fat is real nasty stuff. Where do the pan juice come from to start with?

 

[Nick Prochilo]

Damn, they looked great! Nice and moist!

 

[bbquzz]

Yeah, what Nick said!

 

[Swamp Donkeyz BBQ]

Mighty special. Cook the ribs meat side down next time. You will like it better. Not much to nag about on the brisket. Hope you defatted the pan juices. Brisket fat is real nasty stuff. Where do the pan juice come from to start with?

I used the juice from the foil, defatted.

 

[Swamp Donkeyz BBQ]

Damn, they looked great! Nice and moist!

You talking about the brisket, or your Avatar? LOL

 

[Max1]

I need food!!!! Have not used my smoker in over a week!!!! AHHHHHHHHHHHHH!