Nick Prochilo
Chef Extraordinaire
......... I was just a pretty face around here! I didn't quit cooking, I just needed a new camera! Got 1 for fathers day, just in time to take pictures for my big cook! My Fire Departments annual fund raiser starts July 5. We have a fair that we run for a week from 6:00 PM - 11:00 PM, after working from 6:30 AM to 6:00 PM. It's like being a zombie for a week! Two years ago we started serving pulled pork along with all the other fine foods ! It's a big hit and I'm still doing it. 15 shoulders will get me through the week! 1st of 4 cooks started last night.[attachment=3:17p5y6tm]IMG_0008.JPG[/attachment:17p5y6tm][attachment=2:17p5y6tm]IMG_0007.JPG[/attachment:17p5y6tm][attachment=0:17p5y6tm]IMG_0010.JPG[/attachment:17p5y6tm]