Quote:
Originally Posted by kpigout
Quote:
Originally Posted by glock73110
very nice brisket did you take it to 200
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I couldn't tell ya' the temp. Ain't ever temped a brisket before. My fork tells me when it's done.
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So, do you get a certain vibration or something when you poke it?

Tell us what you look for.. Also, the 2nd, 3rd and 5th pic had some yellow stuff in it...Was this brisket injected?