Gave the Warden strict dietary instructions to plan on chili dawgs for this evening's repast. I like mine Cincinatti style with mustard (been using the Frienchies Spicy Brown here lately..very good stuff as think I even see Cappy rubbing some on his baloney ) onyawns...cheese and sour kraut. Down at Der Weiner Snitzle back in the good old days they also passed for Mess Dawgs. Person purty much need a bath when they get down eating. Wolf Brand Chili from the can of course. Bushes Sweet beans and get Lays tater chips on the. May dust em off with a little raw garlic. Now that adds a whole new dimension and odor differential to the equation.