Originally Posted by monty3777
I am going to be doing some meat for a church event - around 250 people. I will not be providing all the meat but will be doing 2-4 butts, 2-4 briskets and around 15 racks of ribs. I will need to cook the food 2-3 days before the event.
Should I freeze the food with a foodsaver or just use the food saver and put in a fridge?
Best ways to reheat?
Which foodsaver model would you recommend?
Thanks in advance for your help.
I would freeze, but that's just me other people may not.
Best way to reheat is to place the bags in a cold pot of water and bring to a boil and then reduce to a simmer for approximately 20 minutes until warmed through. DO NOT OVERHEAT, it will over cook and dry out the meat.