big dude
Sous Chef
I know most users of Foodsaver are very positive toward it's use as the way to store and reheat product - and I've always had the same thoughts. Yesterday for a party, I reheated several bags of meat in simmering water and one of them failed along a manufacturers seam. A few times the water boiled and that may have done it, but just wanted to give you all a heads up that they can fail.