Food Tv pork bellys...
Did anyone else see Emeril last night when he did the pork bellies. He cut them into 4 or 5 inch squares, blasted em with high heat for 30 min (15 each side), then baked them for another 4...he then glazes them. Im sort of intrigued...I would think they would be sort of grosse with all the fat, but those that tasted them said otherwise...
Anyone ever had them cooked any way other than bacon ?
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels