First WSM cook...

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john pen said:
Sounds like its 20 briquettes then...plan is to put the meat on about three...using apple wood...how big of a piece can I throw on ? Ive got a piece left over from my pit thats about 7 0r 8 inches long by about 2 to 3 inches around...can I just set that on top or should I cut it up first ?
Couldn't tell from yer post. How did you wind up using the applewood?
 
Bravo good man. That looks scrumptious.

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