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10-29-2005, 12:37 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Great looking gobbler!!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-29-2005, 08:16 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Fantastic job, ZBQ!!! Daggone bird was too pretty to carve!!!
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10-29-2005, 08:25 AM
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#3
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Guest
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Mano mano!! Is there any left?? =P~ =P~
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10-29-2005, 08:32 AM
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#4
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Neil, that really looks great!
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10-29-2005, 09:29 AM
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#5
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Guest
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We're going to pick apples tomorrow in Lockport and they have farm fresh turkeys there too. Plan to pick a couple up. 90¢/lb ain't bad! 
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10-29-2005, 03:14 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Z, I used that same brine last week for a couple of chickens that I did in the rotis on the kettle last week. It had an excellent taste and was quite moist. I'm gonna do a turkey this year the same way.
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I hope this isn't negative!
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10-29-2005, 06:00 PM
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#7
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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Great looking bird, and some excellent pics as well.
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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10-29-2005, 06:11 PM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Just another Kudo.... all around great job ! =D> =D> =D>
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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10-30-2005, 12:24 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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That bird did look great.
Job well done.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-31-2005, 08:44 AM
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#10
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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More kudos Z. Love turkey.
If you can find a beer and wine supply store, you can buy huge food grade tubs for just a few bucks. I dabble with brewing and use my big bucket for all kinds of brew and brines.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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11-09-2005, 09:55 AM
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#11
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Baby Back
Join Date: Jan 2005
Location: Illinois
Posts: 94
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ZBQ - looks so good I'm going to attempt the same this weekend. What was the the total cook time to get to the 161 degrees?
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Join the pellet revolution today
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11-09-2005, 07:37 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by glock73110
1 12-14 lb turkey
2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, sliced thin
15 whole cloves
6 bay leaves
6 large garlic cloves, crushed
vegetable oil or melted, unsalted butter///////////////////////////////////eight lines down 15 cloves of what???????
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15 cloves of cloves! It's a spice. Look in the spice isle of your supermarket.
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I hope this isn't negative!
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11-09-2005, 07:48 PM
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#13
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Guest
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Dang, Tim ~ Took long enough to make your 1st post!
Welcome to the jungle!!
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11-10-2005, 07:18 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by The Joker
Dang, Tim ~ Took long enough to make your 1st post!
Welcome to the jungle!!
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Well he does live in SC. 
who said that? 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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