First Smoke of 2006

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Finally got LuLu fired up for the new year and did 3 racks of LB's. Rubbed with Wolfe Rub, used oak and apple wood and basted with SBR's.







 
How long did you have those in foil Larry? secondly...

Is that the new, improved Wolfe Rub? Is it more coarse than the original?
 
I had the ribs in foil for 1 hour as usual, I was surprised with the "pullage" myself. Only two pulled back like that, if you notice the ones in the front didn't pull back nearly as much as the other two.

Yes Bruce it was the "New Improved Wolfe Rub".
 
Me? I cooked three rib steaks , pureed yellow sweet potatoes, turnip greens w/ham, and Texas toast!
 
I did 3 racks of BB too...foiled for an hour but instead of wrappint tightly I "tented" them instead and they turned out much better than the last time. Could be just a one time thing but I will try it again. Made my own sauce!

Larry, ribs looked really good...mine didn't pull back nearly as much! :!:
 
Bob T said:
Have you ever done anything that DIDN'T look great lol. Any houses for sale near you? I work for Q!

Thanks Bob! Heck yeah, they are building houses all over where we live!
 
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