First run with the WSM

[Captain Morgan]

man if you need the Texas crutch for a cork, you don't know jack about Q!

 

[Smokey_Joe]

PICS PICS <bangingdesk> WE WANT PICS!!!!!!

 

[john pen]

man if you need the Texas crutch for a cork, you don't know jack about Q!

Now that hurt...Ive cooked cork without foiling..Honest !!!

 

[LarryWolfe]

Brian at 300 some odd degrees he's not smoking it just doing it indirect on the WSM...

no sh!t sherlock. :P

my point was why would you smoke something lean like a pork loin? my advise from the beginning has always been to cook them hot.

Good point Brian!

 

[Bruce B]

That's not quite the method I told him to use. The last thing I told him was that I don't do pork loins on the WSM.

 

[Puff1]

Bill how's that cork comin'?
Pics??

 

[LarryWolfe]

That's not quite the method I told him to use. The last thing I told him was that I don't do pork loins on the WSM.

Now it's making more sense!! I know you better than that!!!

 

[john pen]

That's not quite the method I told him to use. The last thing I told him was that I don't do pork loins on the WSM.

Wow, I gotta wonder if he has a life and not spending his saturday cooking, drinking and being here.... :roll:

 

[LarryWolfe]

Why do I envision Bill running around his yard carrying two fully loaded lit chimneys screaming he's on fire like Ricky Bobby??

 

[Puff1]

Why do I envision Bill running around his yard carrying two fully loaded lit chimneys screaming he's on fire like Ricky Bobby??

Dude I just rented that movie tonight!
Is Bill in it?

 

[wittdog]

Brian at 300 some odd degrees he's not smoking it just doing it indirect on the WSM...

no sh!t sherlock. :P

my point was why would you smoke something lean like a pork loin? my advise from the beginning has always been to cook them hot.

Well it's elementary dear Watson..not everyone has a kettle to do indirect with.....a WSM would be a great substitue....and you can cook it hot and get that great smoke flavor.....

 

[Puff1]

[smilie=a_hrm.gif] Biil............
Pics??

 

[Bill The Grill Guy]

I am so sorry fellers. I got dragged off quicker than a broke down nascar team that got caught up in a wreck. We had to be at the party at 3pm and I didnt get out of the shower til 3:15. Here are the finised pics. By the way, everone loved the chetney and pork. Great flavor on both.

 

[Cliff H.]

Wow, That looks great Bill. Very nice.

 

[wittdog]

Very nice Bill....

 

[Kloset BBQR]

Looks great Bill. Very moist!

 

[LarryWolfe]

Very nice Bill!

 

[Pigs On The Wing BBQ]

Bet they were tasty indeed!

 

[Nick Prochilo]

Nice job Bill!

 

[ScottyDaQ]

Yassir...sure looks goood !!!