First Ribs Since New Holland

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chris1237

Sous Chef
Joined
Sep 30, 2005
Messages
680
Location
pa
I have a few racks of spareribs on the gator right now. I was going to use the WSM but when it like there was stuff growing in there I figured it would be better to use the gator. I guess that is what I get for leaving it uncleaned/uncovered for four monthes. I am using the WSM ring as a charcoal ring so I can get a longer burn time. I got my usual mix of apple and oak going.
There is a fresh pot of sauce simmering on the stove. I am trying somthing new with it so we'll see how it turns out.

Here are a few pics
http://www.kodakgallery.com/Slideshow.j ... rltsk&Ux=0

It feel good be be bbqing again,
Chris
 
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Nick Prochilo said:
Looking good Chris, keep the pictures coming! What are you doing differently this time around?

Nick I added a little beer to the sauce. It turned out pretty good. I gave the sauce a distant taste. I diffently will do it again.

Here is the finished product.


I was happy how they turned out. I finished them off on the grill to get some color back after the short foil at the end. It turn out I still rember how to bbq :LOL:

Chris
 
Puff said:
Chris those bones looked great!
They looked untrimmed.....am I right?

Thanks,
I did clean up the ribs a little though. Not as much as normal. I took some off the sides, the flap on the back and the membrane. The trimmings are in the freezer. I might put them in gumbo this winter. The last time I did that it was good.

Chris
 
John A. said:
Good looking ribs, can you drink the sauce? ;)

Funny you say that, thats the first thing I do when tryin a new marinade or sauce. I take a shot :roll:
 
Rag said:
Good looking ribs. Where you been?

School and other activites have been keeping me busy. I would try to get on and read the forum every few days but I have not had time to post. Hopefuly there will be less work so I am able to do a few more stuff I want but Ill have to wait and see.


Chris
 

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