First overnighter since SOTB

[LarryWolfe]

Gonna put the Primo Oval on cruise control tonight. I've got the bottom grate loaded up with 4 butts totalling just over 32lbs. They're rubbed down with Wolfe Rub Original and cooking over Royal Oak Lump and hickory. Three of the butts are for a party I'm doing Saturday, which will be vacuum sealed and re-heated in boiling water right before serving. The other butt will be dinner for the 4th.

 

[Puff1]

Lump? Overnight?
Can't wait to see the finished pics

 

[surfinsapo]

what do you serve with those butts?

 

[Diva Q]

Lump? Overnight?
Can't wait to see the finished pics

I use the Basques Lump overnight all the time. Works great.

 

[Greg Rempe]

What's on the top grate?

 

[Guest]

Looking good!

 

[Cliff H.]

Looking good Larry. I am sure you can remember how to do an overnight.

 

[LarryWolfe]

what do you serve with those butts?

The butts for Saturday will be served with baked beans, cole slaw and pasta salad.

What's on the top grate?

Nothing, don't even have it on.

 

[john a]

How they doing???

 

[LarryWolfe]

Butts are at 184*, won't be long!

 

[Puff1]

Lump? Overnight?
Can't wait to see the finished pics

I use the Basques Lump overnight all the time. Works great.

Used the last of mine last weekend

 

[LarryWolfe]

Butts are done and now resting for a couple hours. They took right at 12 hours.

 

[Finney]

Looks good buddy. Let me know about the smoke ring when you pull it.

 

[Captain Morgan]

no problems with the lump overnight, I suppose?

 

[Unity]

That's impressive, Larry -- perfectly done butts from a cooker that does it all unattended.

--John 8)

 

[Puff1]

Nice color dude.

 

[LarryWolfe]

no problems with the lump overnight, I suppose?

Nope, very uneventful.


Butts are pulled and chilling and 3 of them will be vacuum sealed for Saturdays party. The other will be for sammiches tonight.

 

[ScottyDaQ]

Looks great as usual bro!

 

[cleglue]

Looks very good and moist.

 

[Puff1]

Awesome color! Looks great!