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06-28-2008, 08:49 AM
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#1
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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First Brisket HELP
Im not sure what the time per pound is for brisket. Can anyone help? Thanks! db
I started it last night at 9pm and its probably about 10 - 12 pounds
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One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 08:54 AM
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#2
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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your the man stogie....thanks for the help ill go check it now its been runnin a little low. it was real windy last night. thanks again
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One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 09:39 AM
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#3
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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 last night at roughly 9pm
and the 2nd pic is this morning at about 8:15am @ 182 degrees
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 09:45 AM
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#4
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Where did you find the shrink wrap that you have around the probe ?
Your little girl is a cutie. 
The brisket looks good also.
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" Never let a day go by "
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06-28-2008, 09:46 AM
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#5
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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That's gonna eat good DB!
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The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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06-28-2008, 09:53 AM
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#6
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Oh my Goochi this is good! I think im gonna do some (frozen) potatoes au gratin bacon and gravy and pulled brisket? mmmmmmm ill let you guys know how it goes. db
192 degrees
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 10:20 AM
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#7
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Should i cut it across the grain of the meat on the flat? Im gonna pull some of it just cuz i can
but i want to slice it too. I really happy with this first one!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 11:13 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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the little girl sure looked excited about that brisket!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-28-2008, 11:26 AM
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#9
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Quote:
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Originally Posted by Captain Morgan
the little girl sure looked excited about that brisket!
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Ya Cap and she just seasoned a half rack of ribs! Shes a great cook and eater. Thanks again stogie!
below: Potatoes au gratin with homestyle sausage gravy, bacon and some pulled brisket. Not too bad for a fresh start saturday!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 11:29 AM
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#10
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Quote:
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Originally Posted by Cliff H.
Where did you find the shrink wrap that you have around the probe ?
Your little girl is a cutie.
The brisket looks good also. |
That shrink wrap is built on to it. Never really thought about leavin that in the smoker till now. I think it must be heat safe because ive left it in the smoker before.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 02:38 PM
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#11
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Dollar congrats on your first brisket. Looks like it went well for you. You got some good looking help there. Got 2 briskets I put on at 2 cst time.
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Geaux Tigers
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06-28-2008, 02:56 PM
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#12
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Nice job.
--John
(It's makin' me real hungry.)
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Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
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06-28-2008, 04:07 PM
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#13
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Quote:
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Originally Posted by Tannehill Kid
Dollar congrats on your first brisket. Looks like it went well for you. You got some good looking help there. Got 2 briskets I put on at 2 cst time.
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Thanks Tannhill!
I took about 1/4 of it over to my buddy, He's from Tennessee but he dont really give a damn about taste...........he just eats everything in front of him. He's "that guy" And as far as taste so far in my noob carreer i like the pulled pork better. Just my opinion. My ribs are almost done now too i gotta go check them.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 05:13 PM
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#14
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-28-2008, 05:14 PM
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#15
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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oops i almost forgot:
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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06-30-2008, 02:30 PM
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#16
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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That brisket and the ribs look great DB. I sure hope I can find an untrimmed packer so I can try one. Thanks for sharing.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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06-30-2008, 05:26 PM
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#17
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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__________________
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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