Jester1
Senior Cook
Thank you everyone for helping me through this... I checked the brisket and it definitely felt a lot more tender. The probe seemed to come in and out with less resistance, so I yanked it and put it in a preheated cooler. Since this is my first try i dont have much to compare the resistance to, but it defnitely felt tender. The temp was at 202-203 depending on where I checked. I'll keep everyone updated once I slice it up later...!!! I can't wait for dinner.