First Beef Ribs and first Guru smoke - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Thread Tools Display Modes
Old 07-09-2005, 04:51 PM   #1
Master of All
ScottyDaQ's Avatar

Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Wow. Looks great ! Nice price too. I'm gunna have to cut back on BB ribs cuz of the new house...hell, cutting back on a lot of things! Beef ribs looks like a nice low cost option for a nice feast!

:Edit ... What's the pie tin for? Clean up?

Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 07-09-2005, 07:50 PM   #2
Official BBQ Central Mark
Larry Wolfe's Avatar

Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Originally Posted by Cruising
They could have been left on one more hour, but the kids were hungry
and they were still great. Used Famous Daves sauce with some
L&P's mixed in.

Very nice color and very meaty beef ribs!! You say they could have cooked longer?? Were they tough?? Did you foil? I normally cook beef ribs exactly as I do pork. I cook around 235 for about 4 hours in the smoke, 1 in the foil and the last hour back in the smoke. The foil will really help render the fat and braise the ribs in fat and steam. The bone will typically pull back away from the bone about 1/2 to 3/4 inch.
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:12 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.