finally took some pics of a cook - BBQ Central

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Old 07-03-2008, 10:16 AM   #1
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finally took some pics of a cook



about an hour before foiling



pulled this morning

MMMMMMMM Chuck.
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Old 07-03-2008, 10:32 AM   #2
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Looks great...nice job.
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Old 07-03-2008, 10:47 AM   #3
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that one pulled the other I pulled then chopped a bit and put in a pot of burgoo for tomorrow
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Old 07-03-2008, 11:28 AM   #4
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They do look good. What kind of cooker are you using.
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Old 07-03-2008, 02:05 PM   #5
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Nice looking cook. Good job.
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Old 07-03-2008, 03:17 PM   #6
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That looks real good
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Old 07-03-2008, 07:25 PM   #7
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Those look spot on............Spot
Nice job!
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Old 07-03-2008, 11:24 PM   #8
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Beautiful.
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Old 07-04-2008, 07:23 AM   #9
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That looks real good Spot
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Old 07-04-2008, 10:25 AM   #10
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nice!

I actually think I caught a smell of it
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Old 07-04-2008, 10:41 AM   #11
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Burgoo? where you from?
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Old 07-05-2008, 07:43 AM   #12
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Quote:
Burgoo? where you from?
Kentucky. Burgoo really isn't my thing but everyone else seems to like it.

Quote:
They do look good. What kind of cooker are you using.
its a great smokey mountain el cheapo that I picked up at Wal mart a few years ago. after a couple of mods by adding a charcoal basket it works well.

usually I'm cooking on one of these:
http://www.tuckercooker.com
or our big cooks we have employ the big dog.
http://www.olehickorypits.com/prod.aspx ... &ProdID=11


Thanks guys everything turned out great. Wish I could send you all some. Ha
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Old 07-05-2008, 09:23 AM   #13
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trying to remember the stuff about burgoos and brunswick stews...
don't burgoo have mutton in it?
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Old 07-05-2008, 02:05 PM   #14
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Quote:
Originally Posted by Captain Morgan
trying to remember the stuff about burgoos and brunswick stews...
don't burgoo have mutton in it?
only if you're in owensboro. HA. they have a thing about mutton up there. I just threw some PP, the chuck and a chicken I did on the gasser rotisserre (sp?) then used half chicken stock and half beef stock for my liquid and threw in the potatos, various peppers a green, a red and a jalapeno. Onion, and garlic and a head of cabbage cooked that for a few hours then dropped in the corn and cooked for a few hours more. Had a time getting it thick tried gumbo file it didn't get it thick enough ended up putting about a 1/4 cup of instant mash potatos in it. and that did the trick and didn't effect the taste at all. Like I said early it's really not my thing i don't like it much but around here in Western Ky you gotta have burgoo with BBQ so I make for everyone else. As long as their happy I'll keep making it.
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Old 07-05-2008, 03:07 PM   #15
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I can dig it.
Take pics next time.
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Old 01-03-2010, 09:48 AM   #16
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Re: finally took some pics of a cook

Cook Is Lookin' Real Good spot77
Alot of folks haven't ever heard of burgoo
Man it's labor intensive to make right!
Lookin' forward to your posts & pics of your cooks!

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Old 01-03-2010, 01:03 PM   #17
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Re: finally took some pics of a cook

if he's still around ... this thread is almost two years old!
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Old 01-03-2010, 01:42 PM   #18
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Re: finally took some pics of a cook

Quote:
Originally Posted by ScottyDaQ
if he's still around ... this thread is almost two years old!
Got a pm from him a couple nights ago thru here at BBQ Central. Turns out he lives less than 1/2 mile away! Small
world

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Old 01-03-2010, 06:25 PM   #19
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Re: finally took some pics of a cook

Yeah I'm here I lurk mostly. Haven't cooked near as much as I would like lately. But that is going to change if the Global warming we keep hearing about ever kicks in.

Dave
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