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Old 05-28-2006, 10:11 AM   #1
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Finally...time to cook !!

Worked a horendous amount of hours last Tues thru yestarday..pretty much worked and slept, so now its "John Time"...Going to a picnic today and tomarrow and making plates to pass...Just starting a batch of bbq sauce and am writting down a recipe to share. Also making pulled pork wrapped in egg roll wraps which will be fried and served with the bbq sauce on the side. And of course jello shots...pics to follow at some point...
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Old 05-28-2006, 10:20 AM   #2
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Sounds good............FYI the jello egg molds make a real nice jello shot...
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Old 05-28-2006, 10:46 AM   #3
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John, have you made those egg rolls before? Sounds very interesting.
You add anything besides the pulled pork?
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Old 05-28-2006, 11:37 AM   #4
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At least now that you have a couple days off, the weather is superb! Enjoy!
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Old 05-28-2006, 11:41 AM   #5
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Quote:
Originally Posted by Captain Morgan
John, have you made those egg rolls before? Sounds very interesting.
You add anything besides the pulled pork?
First time...Im using Won Ton wraps and just adding a dab of my bbq sauce to each one, with a bowl of the sauce on the side for dipping...Sort of labor intensive, but hopefully worth it...

Im using pork from Wittdog..Was a take home from our gathering a few weeks back..Its excellent. I warmed/thawed it in the oven, then took it out and pulled, chopped it. My wife and daughter have been eating off it since it come out !!
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Old 05-28-2006, 11:52 AM   #6
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[quote=john pen]
Quote:
Originally Posted by "Captain Morgan":ybj60sh9
John, have you made those egg rolls before? Sounds very interesting.
You add anything besides the pulled pork?
First time...Im using Won Ton wraps and just adding a dab of my bbq sauce to each one, with a bowl of the sauce on the side for dipping...Sort of labor intensive, but hopefully worth it...

Im using pork from Wittdog..Was a take home from our gathering a few weeks back..Its excellent. I warmed/thawed it in the oven, then took it out and pulled, chopped it. My wife and daughter have been eating off it since it come out !![/quote:ybj60sh9]
Glad your putting the pork to good use.
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Old 05-28-2006, 01:01 PM   #7
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man it sounds like a great idea to me. Anyone got any other thoughts about wrapping q in an egg roll? I was thinking some steamed cabbage instead of the collards. Also maybe some hot mustard in there might
be good. I'd like to hear how the sauce works out.
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Old 05-28-2006, 01:06 PM   #8
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Im thinking cabbage would turn it into an egg roll thing...Gonna throw a chuck on the WSM this week and try the same with beef..they came pretty good..Ill report back after the picnic and advise how the went over...of course with enough jello....lol


And for those that like the jello shot thing we make a second batch filled 3/4, then top it off with whip cream...the chicks love them !!! =P~
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Old 05-28-2006, 01:16 PM   #9
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Do you know "Rose Colored Glasses" by John Conlee? That's a great
post-jello shot song to sing while staggering.
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Old 05-28-2006, 01:21 PM   #10
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Quote:
Originally Posted by Captain Morgan
Do you know "Rose Colored Glasses" by John Conlee? That's a great
post-jello shot song to sing while staggering.
No, but you can be rest assured that tonight after the wife drives me home, Ill be downloading it and singing with it at the top of my lungs...
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Old 05-28-2006, 01:27 PM   #11
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[quote=john pen]
Quote:
Originally Posted by "Captain Morgan":32wvl98b
Do you know "Rose Colored Glasses" by John Conlee? That's a great
post-jello shot song to sing while staggering.
No, but you can be rest assured that tonight after the wife drives me home, Ill be downloading it and singing with it at the top of my lungs... [/quote:32wvl98b]
:lmao: :lmao:
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Old 05-28-2006, 02:33 PM   #12
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Old 05-28-2006, 09:11 PM   #13
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Quote:
Originally Posted by Chuckwagoncook
I do something similar with the egg rol, I use my pulled pork, but I also add some cooked kollard greens with onions and garlic, rolled and fryed. I too serve with BBQ sauce on the side. Usually a red and a mustard both.
I do the same thing Chuckwagon.
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Old 05-28-2006, 10:19 PM   #14
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Well, the won ton wrapped pork was a huge success...they were gone in no time with lots of good comments....lots of beer and Jello...time for bed...
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Old 05-29-2006, 02:45 AM   #15
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Pics?
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Old 05-29-2006, 09:54 AM   #16
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Quote:
Originally Posted by Kloset BBQR
Pics?
As requested....


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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
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Old 05-29-2006, 09:56 AM   #17
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Thanks, John. Looks good. I'll have to try it next time I cook a butt!
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Old 05-29-2006, 10:00 AM   #18
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They were definetly as big a hit as ABT's....
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Old 05-29-2006, 10:04 AM   #19
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Looks fantastik John!
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Old 05-29-2006, 10:20 AM   #20
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so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
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