Finally...time to cook !!

[ScottyDaQ]

so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.

A hunk o cheese and some peppers?

 

[Finney]

so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.

I'm sure you will. #-o

 

[wittdog]

so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.

How about dusting the egg rolls with some blackened seasoning (giving it a creole touch) before they are fried? Or adding a dollop of beans to the inside?

 

[Finney]

so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.

Did you not see where Chuckwagon and I put collards in ours?

 

[Finney]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

 

[wittdog]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

 

[Finney]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

Sounds good to me. :!:
Can you send a couple of those down south? 8-[

 

[wittdog]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

Sounds good to me. :!:
Can you send a couple of those down south? 8-[

I could try but what about the ban on Northern Q? :grin:

 

[Captain Morgan]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

Might not hold together. I don't know about slaw in there. Wonder
how it would go through the frying. I don't think cheese is
such a great compliment to pork, cream cheese in abts not withstanding.
This reminds me of a little chili relleno, so maybe stuffing an abt
in there might be pretty dang good.

 

[Finney]

so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.

How about dusting the egg rolls with some blackened seasoning (giving it a creole touch) before they are fried? Or adding a dollop of beans to the inside?

Hey wittdog... I made some that had BBQ, collards and blackeyed peas in them. Had some garlic/chili paste in there. Mighty tasty. Trying to get that classic southern meal in an eggroll.

 

[Finney]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

Might not hold together. I don't know about slaw in there. Wonder
how it would go through the frying. I don't think cheese is
such a great compliment to pork, cream cheese in abts not withstanding.
This reminds me of a little chili relleno, so maybe stuffing an abt
in there might be pretty dang good.

I don't think he meant he was going to fry them. More like the ham rollups.

 

[wittdog]

Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick

I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?

Might not hold together. I don't know about slaw in there. Wonder
how it would go through the frying. I don't think cheese is
such a great compliment to pork, cream cheese in abts not withstanding.
This reminds me of a little chili relleno, so maybe stuffing an abt
in there might be pretty dang good.

I wouldn't fry the taco shells just stuff and slice and serve, as far as holding together might put them in cupcake liners?

I kind of like the idea of stuffing an ABT inside the Egg roll....

 

[Captain Morgan]

Maybe cut some slices to make em fit. There it is, another invention.
Minion eat your heart out. Hey, there's another invention! Smoked
Minion heart!

 

[john pen]

I like the basic pork, sauce and wrap..adding stuff to it would be good, but I like Cappy's original concept of just the 3 basics...