ScottyDaQ
Master of All
Captain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
A hunk o cheese and some peppers?
Captain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
I'm sure you will. #-oCaptain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
How about dusting the egg rolls with some blackened seasoning (giving it a creole touch) before they are fried? Or adding a dollop of beans to the inside?Captain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
Did you not see where Chuckwagon and I put collards in ours?Captain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
Sounds good to me. :!:wittdog said:I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
I could try but what about the ban on Northern Q? :grin:Finney said:Sounds good to me. :!:wittdog said:I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
Can you send a couple of those down south? 8-[
wittdog said:I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
Hey wittdog... I made some that had BBQ, collards and blackeyed peas in them. Had some garlic/chili paste in there. Mighty tasty. Trying to get that classic southern meal in an eggroll.wittdog said:How about dusting the egg rolls with some blackened seasoning (giving it a creole touch) before they are fried? Or adding a dollop of beans to the inside?Captain Morgan said:so no one has any suggestions to what to add to the q to kick it up a notch? I like this idea a lot. Wish I'd invented it.
I don't think he meant he was going to fry them. More like the ham rollups.Captain Morgan said:wittdog said:I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
Might not hold together. I don't know about slaw in there. Wonder
how it would go through the frying. I don't think cheese is
such a great compliment to pork, cream cheese in abts not withstanding.
This reminds me of a little chili relleno, so maybe stuffing an abt
in there might be pretty dang good.
I wouldn't fry the taco shells just stuff and slice and serve, as far as holding together might put them in cupcake liners?Captain Morgan said:wittdog said:I was thinking about a soft taco shell, pulled pork some sauce, slaw, and then rolled and then pinned with toothpicks and cut into pinwheels. As an appetizer. What do you think?Finney said:Also been thinking of doing them with slaw in em. But you would need to eat them right away. Me thinks. that was for Nick
Might not hold together. I don't know about slaw in there. Wonder
how it would go through the frying. I don't think cheese is
such a great compliment to pork, cream cheese in abts not withstanding.
This reminds me of a little chili relleno, so maybe stuffing an abt
in there might be pretty dang good.