Captain Morgan
Chef Extraordinaire
This is a hotly debated topic, and very well respected q-gurus will give you different answers. Some say the rendering fat trickles down, some say it's better to sit it in its own juices so the bottom doesn't burn or overcook.
Choose one method, make notes and do the opposite next time. Then report back here with your notes!!!
Choose one method, make notes and do the opposite next time. Then report back here with your notes!!!