Larry D.
Head Chef
My son and daughter-in-law are visiting from NYC, and we had some of the family over today. The menu included pulled pork, baked beans, slaw, macaroni and cheese, satay chicken, and a few other small sides. And beer. Dessert was apple cake, sweet potato pie, and pecan pie.
I put out a selection of sauces including eastern N.C. vinegar style, a great sauce from Rick Pruitt (aka ricksbbq), two varieties of Fork 'n Halo, and Sweet Baby Ray's. Nobody went away hungry.
I put out a selection of sauces including eastern N.C. vinegar style, a great sauce from Rick Pruitt (aka ricksbbq), two varieties of Fork 'n Halo, and Sweet Baby Ray's. Nobody went away hungry.