Enough Turkey Already!

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BluzQue

Head Chef
Joined
Jul 8, 2009
Messages
1,415
Location
Kentucky
Smoked 2 turkeys in the offset on for Turkey Day (no pics)
Decided to smoke the 3rd & LAST bird today in the ole
Whiskey Barrel Smoker. Here are the pics.

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8)
 
Well I cant figger out how come a wood barell with a fire inside dont strike a blaze. Whew..knew there bound to be some reason I did not want to grow up to be slab saver..not even counting trying to get all them cat skeletons out of the trees. Them boys have my admiration..and they are all good cooks seems like. Whuts up with that? Great looking bird. I just knocked out a big leftover turkey sandwich prior to all this jabberwocky.

bigwheel
 
Thanks Pigs I'm beginning to like this thing!
Actually did a better job on the turkey than the 2
I smoked in the offset. Check your pm.

Appreciate it bigwheel It is pretty amazin' :shock:

8)
 
Appreciate it Captain :D

Thanks wittdog I've really
grown to like the ole barrel!

Thanks much ScottyDaQ :D

Shores appreciate the kind words!

Rub the barrel is the easiest to
control temps I've ever had!

Appreciate it dollarbill :D

Bryan appreciate the youtube comment.
Hope you and your family enjoyed the visit
yo ole Kaintuck!

8)
 
Thanks much Sapo!

Appreciate it bobsuosso!
Yes I placed screws thru the outside rings
on each stave. The outside of barrel I stained
& coated with clear poly. There has been
some shrinkage so far. I'm either goin' to
fill with water to tighten it up or fill all gaps
inside with high temp stove caulking. Still
deciding on which way to go. I used the
caulking on my offset cooker firebox & there has
been no breakdown whatsoever.

8)
 
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