Enhanced Meat

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Susan Z said:
No, but it sounds like a good idea!

I'm just saying that if all you have is enhanced ribs to work with, you can do it---just don't add any more salt cuz they've already go plenty!

I know, I'm busting your chops!
 
Susan Z said:
MMmmmm, chops!

I'm still recovering from my trip to RFK yesterday to see the poor Nats in a rare loss. (Wahhhh!)

How'd I get such a hangover from an afternoon of beer? J guess I shoulda' eaten something....

Wasn't so rare....they lost 3 in a row!
 

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