ECB - Ribs, Boston Butt and Fattie

[smokemaster]

I hadn't used my ECB in a while and she started complaining
I'd made a piedmont pan but didn't like it at all. Even with water it didn't hold the temps like the plain water pan. Just went back to what I know.

Minion Method with Hickory Chunks

Almost done - 3 hrs

Boston Butt internal Temp and smoker temp

Ribs are done

Still waiting for the butt.

 

[007bond-jb]

I done said it before & I'm gonna say it again... I LOVE RIBS!! & them are makin hungry damit. I might have to do some today 8) Great lookin ribs SM

 

[Diva Q]

yum

 

[wittdog]

Looks good...I remember the ECB

 

[Captain Morgan]

dang that makes me wanna cook!

 

[Cliff H.]

Them ribs look great.

 

[Greg Rempe]

SMALLER PICTURES...and they look good!

 

[Puff1]

Great looking grub SM 8)

 

[Nick Prochilo]

Damn, I gotta get me some ribs!

 

[Finney]

Damn, I gotta get me some ribs!

They are on sale everywhere this week because of the holiday.

 

[Nick Prochilo]

Damn, I gotta get me some ribs!

They are on sale everywhere this week because of the holiday.

Okay, now theres no excuses!

 

[smokemaster]

SMALLER PICTURES...and they look good!

Sorry and thanks.

Butt is done. Cooked to 202F internal and let rest then pulled. It tastes so good

 

[Green Hornet]

Great looking ribs!
My dog , Molly, wants the bones!

 

[Puff1]

Pork looks great SM!