Cooked a ham in WSM. Pineapple, cloves, then mixed the reserve pineapple juice, brown sugar and ginger ale and then added to the pan. Cooked till 148* with a little apple wood
Made some ABTs, chorizo and garlic bread on the Performer.
Also made 5 lbs of fingerling potatoes and chicken thighs for family that doesn't like Ham but totally forgot to take pics.