Early St. Patty's Day

[Nick Prochilo]

No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked

Pretty feminine looking arm! BTW, your daughter is a cutie pie!

 

[Puff1]

No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked

Pretty feminine looking arm! BTW, your daughter is a cutie pie!

Damn I even flexed!

 

[Nick Prochilo]

No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked

Pretty feminine looking arm! BTW, your daughter is a cutie pie!

Damn I even flexed!

 

[Griff]

That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.

 

[Puff1]

That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.

Thanks Griff. You know I did try the smoked cabbage again. I pulled pieces closer to the inside where the core was and I'll tell ya' it was real tasty. Crunchy and had great flavor. I withdrawl my comment about smoked cabbage not being good

 

[john a]

That's a lot of good looking food Puff, worth a little burn on the arm. Know what you mean about kids hamming it up, don't get between my grandkids and a camera.

 

[LarryWolfe]

That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.

Thanks Griff. You know I did try the smoked cabbage again. I pulled pieces closer to the inside where the core was and I'll tell ya' it was real tasty. Crunchy and had great flavor. I withdrawl my comment about smoked cabbage not being good

I like the smoked cabbage, but you can easily over smoke it, that's why I let very little smoke on it!

Awesome pic's Puff! I've never seen a nicer mean cooked in a trashcan!

 

[wittdog]

Nice job Puff....

 

[ScottyDaQ]

Indeed YUM.

 

[Puff1]

The UDS handled great! It kept a temp at 230*to 235* for 10 hrs. and could have went more. The butt was very moist and flavorful.

 

[surfinsapo]

Now that all looks great!!!! Eat good!! I guess keep eatin good!!! thanks for sharing!!

SS

 

[Puff1]

Yep, but I only used black pepper for seasoning and didn't soak it as long as you're supposed too.