DUCK

[Pigs On The Wing BBQ]

Val's B-Day cook.













Sorry no plated pics, apple and cherry wood indirect. Rotis.is the way to fly on this deal IMHO. Stuffed with orange and onion.
Duck soup soon.

Pigs

 

[bigwheel]

Save some for Duck Sausage. Looks mighty yummy.

 

[Nick Prochilo]

Oh yeah, I'd eat that!

 

[Vermin999]

Looks great! Any special prep you did to the duck before putting it on the rotisserie? I want to try and cook one one of these days.

 

[Griff]

I love duck, domestic or wild. That one looks great.

 

[bbquzz]

Good lookin' color on that bird!

 

[JIMMYJAM]

That duck looks killer, love that color and sheen

 

[Toby Keil]

Great job on that duck Pigs and Happy Birthday to Val

 

[wascolianpride]

That looks outstanding...Where would one find a whole duck to cook?

 

[Pigs On The Wing BBQ]

That looks outstanding...Where would one find a whole duck to cook?

They have them in the local store around me. Hunt one down and give it a try. I just polk a bunch of holes in the skin to let the fat out. Take the duck fat and make some fry's with it, BOY HOWDY GOOD TATERS!!

Pigs