Drunk Picnic - Update

[Hillbilly1]

Well that big picnic finally be done! Turned out perty nice really.

Good bark an smells really nice.

Pulled.

It's perty tastey, totally different then any other pulled pork I've made. I can't really describe it, it's sweet, some good apple taste, an yet...........I don't know, just very different then other pulled pork I done. Prolly make it again.
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[bbquzz]

Just don't get a DWE ... Driving While Eating

 

[Toby Keil]

Looks killer HB!

 

[BluzQue]

Looks Mighty Fine Hillbilly! Great Job!

8)

 

[Shores]

Looks real good. There's a lot of juices in the bottom of the pan too. Did you smoke it while in the pan?

 

[Hillbilly1]

I smoke bare ta 165° an instead a foilin put em in a roaster an inta the oven ta finish em at 195°. Saves alotta foil that way an they come out just as well. Then drain off the juice, defat it in the ice box an use it later when it's time ta reheat if it be needed.

 

[bigwheel]

Fine looling wittles there Senor Hillbilly. Smart thinning on that finishing them in the roaster plan. That tinfoil do get pricey and as they say once it in the foil it do not know if there is any smoke around or not. Now I would not like to wash the pan. That is wimmens work right?

bigwheel

 

[Shores]

I see. There's nothing wrong with that technique. Plus it makes the house smell nice.

 

[Vermin999]

Good looking stuff