I ran across this over at Firecooker and thought I'd pass it along. It looks like it has good game day potential. You can watch him make it here
1 lb bacon
One 16oz wheel of brie
½ cup your favorite BBQ sauce
In a large skillet over medium heat in the kitchen cook the bacon until just crispy. Meanwhile prepare the grill to cook indirect at 350 degrees. Unwrap the brie and place it in a disposable pie pan. Top with the BBQ sauce. When the bacon is cooked, drain on a paper towel and then chop medium fine. Top the brie with all of the bacon. Place the pan with the brie on the grill and cook until the brie is soft, about 15-20 minutes. Add crackers around the brie and serve warm.