G
Guest
Guest
The butt is 3 lbs and the brisket is small- about 1.5 pounds.
I'm going to start first thing in the morning.
Any tips on cooking times?
I know the butt will take longer so I'll put it on first.
Also have a rack of St. Louis.
I will post pics of all this wether it be a disaster or a success.
I'm going to start first thing in the morning.
Any tips on cooking times?
I know the butt will take longer so I'll put it on first.
Also have a rack of St. Louis.
I will post pics of all this wether it be a disaster or a success.