allisonandrews
Senior Cook
We have a large firebox with a flat top. During the smoking process, the top of the firebox gets quite hot. Has anyone ever used this as a cooking or a warming device?
We want to make some pinto beans while we are smoking. We will be in the travel trailer, so technically I will have access to a stove and oven, but we thought about making them in the smoker. We haven't decided on what recipe to use yet, but a lot we have seen involve a high heat (which we could do inside on the stove), a long time at a low simmer (which we think we could do covered inside the smoker), and then a portion of time at a very low temperature (which we were thinking would be good sitting on the fire box).
Anyone ever done anything like this and have any suggestions to share. Actually, I will take any suggestions on the beans as well. I woul love to have baked beans with molasses, etc., but my husband gave it the thumbs down. He wants just a good pot of pinto beans (which I think of as some beans, water, bacon or pork hock, and a few spices.)
Thanks in advance.
We want to make some pinto beans while we are smoking. We will be in the travel trailer, so technically I will have access to a stove and oven, but we thought about making them in the smoker. We haven't decided on what recipe to use yet, but a lot we have seen involve a high heat (which we could do inside on the stove), a long time at a low simmer (which we think we could do covered inside the smoker), and then a portion of time at a very low temperature (which we were thinking would be good sitting on the fire box).
Anyone ever done anything like this and have any suggestions to share. Actually, I will take any suggestions on the beans as well. I woul love to have baked beans with molasses, etc., but my husband gave it the thumbs down. He wants just a good pot of pinto beans (which I think of as some beans, water, bacon or pork hock, and a few spices.)
Thanks in advance.