I haven't, but have seen plenty of posts that have. If you're looking for first hand opinion ... skip to the next post.
I've seen things like spatchcock, beer but, beans, cornbread, ribs .... yes ribs....and it got raves
I'm thinking ABT's, thin beef, seafood, or anything that need some
"flavor" and needs a high heat would suffice.
Let us know what you decide/come up with.