Different wood smoke flavor. - Page 2 - BBQ Central

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Old 10-26-2006, 12:49 PM   #21
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Quote:
Originally Posted by Uncle Al
How come when people cook poultry with cherry they say it comes out a nice dark mahogany color ????? :scratch

Al
I think it gives a nice deep red color..... oh wait....
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Old 10-26-2006, 02:15 PM   #22
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See it gives furniture a nice red color. Thats how yall get cornfused.

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Old 10-26-2006, 02:48 PM   #23
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I have used Orange and Grapefruit before and these are both ones that do give a citrus flavor to what is cooked, slightly. I burn what I can get. White Oak and the Austrailian Pine.
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Old 10-26-2006, 06:20 PM   #24
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Quote:
Originally Posted by john pen
Quote:
Originally Posted by bigwheel
.... is like a black cat eating liquorish in a coal car with the door shut at midnight on a moonless night. bigwheel
I cant wait to work that line into conversation...

It was darker than......
.......Ray Charles's "sun" glasses
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Old 10-27-2006, 07:16 AM   #25
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I luvs me some cherry to cook with..
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Old 10-27-2006, 01:07 PM   #26
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I almost forgot a wood I got after the hurricanes last year. A couple logs of Buttonwood. It gave a peppery flavor to the food. It was good stuff.
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Old 11-04-2006, 11:37 AM   #27
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GH Wrote:
Quote:
I almost forgot a wood I got after the hurricanes last year. A couple logs of Buttonwood. It gave a peppery flavor to the food. It was good stuff.
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What's a buttonwood, just curious.
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Old 11-04-2006, 01:52 PM   #28
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Well I asked about Apricot wood before. Not many responses but anyone ever use it?
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Old 11-04-2006, 02:38 PM   #29
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Well swear I have heard the term Buttonwood...but dont recall anything about it. Now apricot is some great wood. Very fruity n aromatic. Highest purpose is to be used as a flavoring wood with an Ozark Oak base for chicken on the R2D2. Now I had a chunk one time which come from Shingleman and it smelled so much like Chanel #5 when it got to burning I drug it outta there. I did not want no dead chicken to smell like perfume. Now this was a big cut chunk from a large limb and it was real dense as in maybe part green. Usually I want a touch I just break off a few dead limbs from the apricot tree. Little tamer tasting in that configuration. Plum is also excellent.

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