Nick Prochilo
Chef Extraordinaire
:pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop:
Beachbum said:To Mr. Larry Wolfe's comment about when smoking a turkey it must be brined. Not so. I don't know how many turkeys you've cooked, but they don't have to be brined. Especially if you're doing store bought turkeys or turkey breasts which are probably alread enhanced. I smoke cook turkey breasts frequently and don't brine them. I do inject them with creole butter first and I rub olive oil on the skin and put a pepper rub on and under the skin, but, I don't brine them.
Bob
Bryan S said:Not sure if this is meant for Nick and his popcorn? He/we post all the popcorn cause we like to sit back and enjoy the show. When you see all the popcorn boxes and no comment that means he thinks it's going to get good and he's going to enjoy the show. Nothing meant at or towards you. :!:
Beachbum said:Will y'all explain what posting the popcorn boxes mean?
Bob
:!:Finney said:that's just two different methods to do the same thing. Make the meat flavorfull and juicy.
Beachbum said:Ok Buddy.....you aksed for it....ok....READY?
Fat side up or fat side down?
Foil or no foil?
Spares or loinbacks?
LOL
8-[ 8-[ 8-[