Delicious Chicken Skewers

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oompappy

Sous Chef
Joined
Apr 30, 2005
Messages
665
Location
Finger Lakes NY
-Chibaco-
These are delicious and simple to make chicken breast bacon treats.
When the boneless skinless breasts are a good price I cut each side
in half lengthwise. Then weave a slice of bacon and a piece of chicken
on a bamboo skewer. Pack it tight on just half the skewer and snip off
the rest of the stick.
http://www.members.aol.com/oompappy/chibaco1

Marinate for a couple hours.
I use a light sprinkling of Jamaican jerk sauce (Krista's) and some
Italian dressing.
http://www.members.aol.com/oompappy/chibaco2

Cook them Indirect for about 50 mins turning once. Then put them
closer to the fire for about 15 mins turning once or twice to finish
them off.
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They WILL Disappear Quickly!
http://www.members.aol.com/oompappy/chibaco4
 
I gotta agree with the others, those look wonderful!

Thanks for sharing. I can imagine a bunch of different ways to marinate/season/glaze/serve those skewers of chicken & bacon.
 
I hope they taste as good as my screen did when I did an online taste test!

Seriously, those looked fabulous and will absolutely be added to my menu for Football season, mostlikey before then!
 
Every post with these chicken bacon skewersmakes me more determined to try this SOON. I just finished smoking about eight pounds of buckboard bacon toaday. Now all I need is the yard birds.

Griff
 
I'm glad to see people trying these. They are easy and quick prepare. The variations are endless with different meats and seasonings. I'm going to be doing some experiments also.
 
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