Decoding BBQ

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Well, I don't know about not adding any thing new?

I learned that pine is now an acceptable cooking/smoking wood!

Seriously though, I do plan on checking out the book Barbeque Nation mentioned in the article.

Tim
 
Now I would take a nice cow patty fire any old day. I mean the injuns roasted their dawgs over buffalo dung fires after all. Should work ok for chickens since dawgs taste like chicken as do the lesbo frogs taste to one another. Makes sense to me.

bigwheel
 
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