Nick Prochilo
Chef Extraordinaire
So my wife is graduating from college today. Originally I wasn't gonna cook anything but at the last minute decided to have my parents and her parents over for a little bbq later on tonight. I'm trying something a little different. I'm marinading 3 racks of loin backs in a red wine marinade. Then instead of beer can chicken, I'm doing apple juice can cornish game hens. I've got the birds marinading in Goya Mojo. I figure when the ribs come off and go into the foil I'll put them on the gasser to finish and put the birds on the WSM. Also made a pan of Bill the Grill Guys baked beans, man those things are good. They should do a pod cast about them! Anyway, hopefully I'll be able to post some pictures later on tonight.