I got the itch from Airboss when he started talking about his ham so I went out yesterday and bought a 5lb pork butt and threw it on last night around ten. It finished around 1pm today and I whipped up some beans and Smokein and his wife brought some pot salad! I vac packed the leftovers for later eats!
I am now in the process of re-starting again, this time with a 6lb brisket. Yes, a whole brisket...it has a point and a flat! Going to put it on around 11pm tonight and hope for a 11am to noon or 1pm finish (pulling it off at 190* internal) then brisket sammies for 4th of July!
Man, I love a multi-day smoke!!