Originally Posted by bigwheel
Aint messed with much myself but they seemed a little soy sauce infested from reading the ingredient list. Now I got a chum who uses em fairly frequent. Think last time we spoke of such things he preferred Moores cuz I think he say it was less salty or something to that effect. Not sure eggxactly whut he uses for but I think he must soak or perhaps used to soak briskets in it. I nearly know he do not shoot em up with it. I think he has jumped on the FAB boat here lately and shoots em up with that. Now he do that injecting and could also soak em in Moores too. Maybe thats whut that old trickster is up to. Yeah..that must be the ticket.
I'd do the FAB thing too BW unfortunately it's availability has become scarce......as far as Dales taste, yes, it has double the sodium as Moore's unfortunately my grocery store has a bottle of Moore's that was out of date last year
I'm not wanting to inject with 100% Dales/Moores looking for something to cut it with.
I spoke with Witt last night and he gave some good ideas I'll try.....thanks for all the help