Gary in VA
Head Chef
Anybody ever use Curly's Ribs... I got a case of em to try.. St Louis style... Frozen... at 2.17/lb... looks like the membrane is already pulled off too.
Is that a purdy good deal..? worked out to be 5 bucks a rack.. far sight better than 10 bucks a rack for Baby backs.
... Also.. anyone ever used Hormel Ribs?.. they any good... I can get the same st louis cut at like 1.49/lb but I am afraid they are enhanced
Is that a purdy good deal..? worked out to be 5 bucks a rack.. far sight better than 10 bucks a rack for Baby backs.
... Also.. anyone ever used Hormel Ribs?.. they any good... I can get the same st louis cut at like 1.49/lb but I am afraid they are enhanced