Cured Easter Ham & on the third day we were still eating
Here are some pics of the cured ham I smoked for easter. Both with the fat and with the fat trimmed up. After reading that thread about brined and cured I thought you might want to see pics of a homemade cured ham. It was a 20 lb ham. I cured it for 5 days and then smoked it for 36hrs. It was worth the effort.
PS can't wait to make so Crackalings
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!