Cubed Rump Roast

[Tannehill Kid]

Lit the WSM Friday morning about 5:30 and put the rump roast on at 6:15. Keep the Weber beteen 250-260. Rubbed the roast down with mustard and Wolfe Bold. The wife took the roast off at 2:00(internal temp of 182) and we let it sit til I got home at 6:30. I took and cubbed the the roast up put a little cracked pepper on it and added Baby Rays sauce. The roast was really tender. Had one of my riding buddies over and he ate 3 plates. If you have never tried a rump I would suggest giving it a try. By the way the wife saw there was plenty of heat left and threw on some deer sausage. Think she is trying to take over my job

The roast weighed 3.69 #'s


Used mustard and Wolfe Bold



Roast ready to come off



Roast cubbed



Ready to eat

 

[surfinsapo]

Yum Yum.. That is killer TH..

 

[Toby Keil]

Looks real good...I gota try one.

 

[Captain Morgan]

that looks really good

 

[007bond-jb]

That looks great, Choped a little smaler would make great sammys

 

[Tannehill Kid]

FInished off the roast for lunch and still good and tender. Going to do 2 next time. One for cubbing and one to slice.