Couple of fatties bologna & banana bread - BBQ Central

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Old 11-13-2007, 11:49 AM   #1
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Couple of fatties bologna & banana bread

Well busy today.

Just put on a couple of fatties. One if Jimmy Dean Original rubbed with WRB and the other is Bob Evans Maple rubbed with Dizzy Pig Tsunami. Then I put on a hunk of bologna that has been marinating in some hoisin, siriachi and Buster Rhinos Original sauce.

Also a pic of 12 banana breads baking now. (then brownies then apricot loaves later today).

I will say I should have changed the foil on the Traeger Using a combo of hickory and apple pellets.

I will post more pics later.


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Old 11-13-2007, 02:05 PM   #2
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You sure are busy....I got to try the Bologna.
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Old 11-13-2007, 02:06 PM   #3
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All done. Tastes good.



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Old 11-13-2007, 02:52 PM   #4
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I heard that Itailain bologna is way different/better than the kind we are used too. Have never tried it or smoking a bologna
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Old 11-13-2007, 03:20 PM   #5
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Quote:
Originally Posted by 007bond-jb
I heard that Itailain bologna is way different/better than the kind we are used too. Have never tried it or smoking a bologna
If you're talking about mortadella, you're spot on! I love it shaved super thinly with some mustard and lettuce on a fresh onion bun.




Looks good Diva! I love the slice with the bite out of it. Was that from the Quality Control Officer?
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Old 11-13-2007, 03:21 PM   #6
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Nice job Diva...
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Old 11-13-2007, 04:33 PM   #7
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LOL I take quality control very seriously LOL
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Old 11-13-2007, 05:49 PM   #8
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Diva everything looks great!
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Old 11-13-2007, 05:50 PM   #9
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Very nice Diva! Did you glaze the fatties???
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Old 11-13-2007, 07:00 PM   #10
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Very nice! Love those JD fatties!
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Old 11-13-2007, 07:00 PM   #11
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Very nice! Love those JD fatties!
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Old 11-13-2007, 07:31 PM   #12
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Excellent job Diva!
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Old 11-13-2007, 08:01 PM   #13
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Quote:
Originally Posted by Larry Wolfe
Very nice Diva! Did you glaze the fatties???
Yes I glazed them with just a mix of stuff I had kicking around. You know when you have a whole bunch of little bits of different BBQ sauces well I mixed them all together. I think there were at least 6 different sauces. Then I added some sirachi for heat.
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Old 11-14-2007, 09:24 PM   #14
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Good job. Liked the looks of the mortadella. Hey Wittdog, we should make some of that.
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Old 11-15-2007, 03:31 AM   #15
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It all looks good Diva. Have any of you ever tried old fashion bologna? Good stuff!
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Old 11-15-2007, 03:32 AM   #16
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Old 11-15-2007, 08:18 AM   #17
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We could make some of that Mortedella...getting the texture right will be a pain.
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Old 11-15-2007, 08:24 AM   #18
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Quote:
Originally Posted by wittdog
We could make some of that Mortedella...getting the texture right will be a pain.
Only till you got it right! I could eat Mortedella all the time. Love the stuff!
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Old 11-15-2007, 05:43 PM   #19
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got any pb&j for that bologna? Must be better than a ham & pb&j sandwhich <yummo>.
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Old 11-15-2007, 05:43 PM   #20
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You put a rub on the fatties? or just a glaze or something? Just a little attention deficit going on right now. ignoring someone on the phone right now. rather think about bbq.
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