Dec 18, 2006 #21 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Good looking meat John!!!
Dec 18, 2006 #22 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Larry Wolfe said: Good looking meat John!!! Click to expand... Boy, if I had a nickle.....
Dec 18, 2006 #23 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Yep, good looking ribs. Looks like you pulled them at the right time.
Dec 18, 2006 #24 OP OP J JWJR40 Senior Cook Joined May 9, 2006 Messages 414 I think you are right about pulling them off just in time. I think if it had just been a couple of minutes later, they would have been ruined.
I think you are right about pulling them off just in time. I think if it had just been a couple of minutes later, they would have been ruined.
Dec 19, 2006 #25 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton john pen said: [quote="Larry Wolfe":95538kmt]Good looking meat John!!! Click to expand... Boy, if I had a nickle.....[/quote:95538kmt] :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny
john pen said: [quote="Larry Wolfe":95538kmt]Good looking meat John!!! Click to expand... Boy, if I had a nickle.....[/quote:95538kmt] :damnfunny :damnfunny :damnfunny :damnfunny :damnfunny