Nick Prochilo
Chef Extraordinaire
I'm sure it would. Give it a try.
brex HUT said:a what?
brex HUT said:im trying to figure out how to cook a brisket in a buisness day . so if i do get a restraunt going i wont be there all day and night waiting for the meat to get done .
brex HUT said:im trying to figure out how to cook a brisket in a buisness day . so if i do get a restraunt going i wont be there all day and night waiting for the meat to get done .
brex HUT said:when i do get my restraunt all meat will be done on a fire smoker . i see all these places with that big silver box going with a propain bottle and a little smoke coming out and to me thats not bbq