Cooking with wood

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mfreeman73

Assistant Cook
Joined
Feb 3, 2009
Messages
4
Location
Farmingdale, NY
I was just reading about that somewhere. And I've heard recommendations on both ways. I've never used green so I wouldn't know if it's any good, but seasoned seems to work well.
 
Seasoned wood is better than green. Down for at least 6 mos.
Green wood does not burn as clean putting dirty smoke on the meat.
 
on my stick burner and I only use seasoned wood

on my wsm I use charcoal and seasoned wood chunks

on my brinkman offset I have used charcoal with green hickory but it was tough
 
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