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Old 07-11-2006, 11:23 AM   #1
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cooking today?

Any one cooking today? This is what the dogs are having I am using apple wood and a touch of cherry……I was planning on smoking the Japs and making Chipotles but the Jap weren’t of a high enough quality, the local farmers Jap should be in in about 3 weeks..Right on time for my vacation….
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Save the gas for the criminals Q with wood...

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Old 07-11-2006, 11:25 AM   #2
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Yummy! Yummy! Yummy!
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Old 07-11-2006, 11:33 AM   #3
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Mmmmmmmm.. =P~ Did you stuff the dogs or just wrap cheese and bacon around them? Lookin' gooood!!
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Old 07-11-2006, 11:34 AM   #4
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Pork tenderloin on the Silver B after I get back from calling on a few Orthopaedic Docs...damn work!!
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Old 07-11-2006, 11:35 AM   #5
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We stuffed the dogs, cut a V shape into them and stuffed with cheese some have the left over ABT filling...Thats what D and the mrs wanted...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-11-2006, 11:53 AM   #6
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Looks good witt =D> Later Ill be grilling up some chicken thighs. Hopefuly this time they will turn out better [-o<
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Old 07-11-2006, 01:19 PM   #7
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Quote:
Originally Posted by Greg Rempe
Pork tenderloin on the Silver B after I get back from calling on a few Orthopaedic Docs...damn work!!
I know what you mean about ortho docs. Due to my wife's recent misadventure, I've been spending way too much time with one of those guys.

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Old 07-11-2006, 01:28 PM   #8
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Re: cooking today?

Nope woke up with a bad case of gout in my left foot have to keep it up and take meds .
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Old 07-11-2006, 01:38 PM   #9
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Re: cooking today?

Quote:
Originally Posted by WalterSC
Nope woke up with a bad case of gout in my left foot have to keep it up and take meds .
Oh no. Another left foot injury. It's epidemic on this board.

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Old 07-11-2006, 03:30 PM   #10
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Quote:
Originally Posted by chris1237
Looks good witt =D> Later Ill be grilling up some chicken thighs. Hopefuly this time they will turn out better [-o<
you'll be fine. just remember... cook them indirect the first couple of time to learn how to manager your fire. also let the fire cool down for 10 to 15 minutes after you dump the coals and you put the chicken on.
Thanks brian I am trying that right now.
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Old 07-11-2006, 04:24 PM   #11
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Yeah, I'm cooking all week! Our firemans fair runs all week and I'm in the kitchen doing hamburgers, hot dogs, sausage and peppers and pizza! Just what I need, to work 9 hours a day and come home and spend 5 more hours in the kitchen!
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Old 07-11-2006, 06:01 PM   #12
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I think I am going to take a little break.
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Old 07-11-2006, 06:11 PM   #13
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Hamburger helper #-o :hide:
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