Cooking Brisket for 400
I have been ask to fix brisket for 400 men at a banquet. I like to smoke flats in the 6-7# range. I know the rule of thumb is to figure 1/3# per person of cooked brisket and that is for men and women for a average. Considering that I will be smoking flats how many #'s of raw briskets do you suggest I cook? And should I up the average per person since it's all men and they will be serving themselves. Thanks in advance for any suggestions.